Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, liver, cooked, simmered Winner
Calories 183 kcal 189 kcal
Total Fat 4.5g 8.2g
Saturated Fat 0.9g 2.3g
Cholesterol 36mg 648mg
Sodium 446mg 98mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 27g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.5mg 2.7mg
Niacin (B3) 12.9mg 11.1mg
Vitamin B6 0.5mg 0.9mg
Folate 71mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, liver, cooked, simmered
Calcium 0mg 19mg
Iron 1.3mg 1.8mg
Magnesium 43mg 26mg
Phosphorus 286mg 312mg
Potassium 1060mg 153mg
Zinc 2.4mg 4.5mg
Selenium 31.3mcg 102mcg

Summary

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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