Turkey, all classes, heart, raw vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 140 kcal 120 kcal
Total Fat 7.4g 2.2g
Saturated Fat 1.9g 0.7g
Cholesterol 225mg 53mg
Sodium 129mg 678mg
Total Carbohydrates 0.4g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 16.7g 17.6g

Vitamin Comparison

Vitamin Turkey, all classes, heart, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 82mcg 0mcg
Vitamin C 3mg 0mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.3mg 0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 1.1mg 0.1mg
Niacin (B3) 6.4mg 4.4mg
Vitamin B6 0.5mg 0.4mg
Folate 0mcg 7mcg
Vitamin B12 13.3mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, heart, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 18mg 1mg
Iron 3.7mg 2.1mg
Magnesium 21mg 20mg
Phosphorus 183mg 158mg
Potassium 179mg 360mg
Zinc 3.2mg 1.9mg
Selenium 35.4mcg 26.5mcg

Summary

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 6 of 7 categories.

More comparisons with Turkey, all classes, heart, raw

More comparisons with Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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