Turkey, Ground, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, raw Turkey Pot Pie, frozen entree Winner
Calories 148 kcal 176 kcal
Total Fat 7.7g 8.8g
Saturated Fat 2.0g 2.9g
Cholesterol 69mg 16mg
Sodium 58mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 19.7g 6.5g

Vitamin Comparison

Vitamin Turkey, Ground, raw Turkey Pot Pie, frozen entree
Vitamin A 20mcg 0mcg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 6.7mg 0mg
Vitamin B6 0.6mg 0mg
Folate 7mcg 0mcg
Vitamin B12 1mcg 0mcg

Mineral Comparison

Mineral Turkey, Ground, raw Turkey Pot Pie, frozen entree
Calcium 19mg 0mg
Iron 1.1mg 1mg
Magnesium 23mg 0mg
Phosphorus 200mg 0mg
Potassium 237mg 0mg
Zinc 2.4mg 0mg
Selenium 21.9mcg 0mcg

Summary

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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