Bacon, turkey, low sodium vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey and gravy, frozen Winner
Calories 253 kcal 67 kcal
Total Fat 20g 2.6g
Saturated Fat 6.7g 0.8g
Cholesterol 100mg 18mg
Sodium 900mg 554mg
Total Carbohydrates 4.8g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 5.9g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey and gravy, frozen
Vitamin A 8mcg 13mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 1.8mg
Vitamin B6 0.4mg 0.1mg
Folate 6mcg 4mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey and gravy, frozen
Calcium 10mg 14mg
Iron 0.7mg 0.9mg
Magnesium 19mg 8mg
Phosphorus 145mg 81mg
Potassium 156mg 61mg
Zinc 1.6mg 0.7mg
Selenium 19.4mcg 19.2mcg

Ringkasan

Turkey and gravy, frozen is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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