Bacon, turkey, microwaved vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Egg, turkey, whole, fresh, raw Winner
Calories 368 kcal 171 kcal
Total Fat 25.9g 11.9g
Saturated Fat 6.9g 3.6g
Cholesterol 153mg 933mg
Sodium 2020mg 151mg
Total Carbohydrates 4.2g 1.1g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 13.7g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Egg, turkey, whole, fresh, raw
Vitamin A 19mcg 166mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.5mg
Niacin (B3) 8.1mg 0.0mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 71mcg
Vitamin B12 1.9mcg 1.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Egg, turkey, whole, fresh, raw
Calcium 163mg 99mg
Iron 2.6mg 4.1mg
Magnesium 30mg 13mg
Phosphorus 416mg 170mg
Potassium 666mg 142mg
Zinc 4.7mg 1.6mg
Selenium 28.5mcg 34.3mcg

Ringkasan

Egg, turkey, whole, fresh, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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