Bacon, turkey, microwaved vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 368 kcal 205 kcal
Total Fat 25.9g 11.4g
Saturated Fat 6.9g 3.2g
Cholesterol 153mg 87mg
Sodium 2020mg 237mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 25.8g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 19mcg 22mcg
Vitamin D 1.2mcg 0.5mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 10.7mg
Vitamin B6 0.4mg 0.6mg
Folate 15mcg 6mcg
Vitamin B12 1.9mcg 1.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 163mg 15mg
Iron 2.6mg 0.7mg
Magnesium 30mg 29mg
Phosphorus 416mg 252mg
Potassium 666mg 252mg
Zinc 4.7mg 1.5mg
Selenium 28.5mcg 28mcg

Ringkasan

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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