Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Nuts, almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds Winner
Calories 240 kcal 579 kcal
Total Fat 14.4g 49.9g
Saturated Fat 5.5g 3.8g
Cholesterol 88mg 0mg
Sodium 64mg 1mg
Total Carbohydrates 0g 21.6g
Dietary Fiber 0g 12.5g
Sugars 0g 4.3g
Protein 25.9g 21.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 25.6mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 1.1mg
Niacin (B3) 4.9mg 3.6mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 44mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds
Calcium 18mg 269mg
Iron 2.7mg 3.7mg
Magnesium 20mg 270mg
Phosphorus 186mg 481mg
Potassium 286mg 733mg
Zinc 6.5mg 3.1mg
Selenium 21mcg 4.1mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Nuts, almonds wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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