Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Cereals, oats, regular and quick, not fortified, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cereals, oats, regular and quick, not fortified, dry Winner
Calories 250 kcal 379 kcal
Total Fat 15.4g 6.5g
Saturated Fat 5.9g 1.1g
Cholesterol 88mg 0mg
Sodium 72mg 6mg
Total Carbohydrates 0g 67.7g
Dietary Fiber 0g 10.1g
Sugars 0g 1.0g
Protein 25.9g 13.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cereals, oats, regular and quick, not fortified, dry
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 1.2mcg 2mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 1.1mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 32mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cereals, oats, regular and quick, not fortified, dry
Calcium 18mg 52mg
Iron 2.6mg 4.2mg
Magnesium 21mg 138mg
Phosphorus 198mg 410mg
Potassium 318mg 362mg
Zinc 6.3mg 3.6mg
Selenium 21.5mcg 28.9mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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