Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Carrots, raw

Nutrition comparison per 100g serving

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

215

kcal

Carrots, raw

kcal

Macronutrient Comparison

Nutrient	Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	Carrots, raw
Calories	215 kcal	41 kcal
Total Fat	15g	0.2g
Saturated Fat	5.7g	0.0g
Cholesterol	68mg	0mg
Sodium	66mg	69mg
Total Carbohydrates	0g	9.6g
Dietary Fiber	0g	2.8g
Sugars	0g	4.7g
Protein	18.6g	0.9g

Vitamin Comparison

Vitamin	Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	Carrots, raw
Vitamin A	4mcg	835mcg
Vitamin C	0mg	5.9mg
Vitamin D	0.1mcg	0mcg
Vitamin E	0.2mg	0.7mg
Vitamin K	1.3mcg	13.2mcg
Thiamin (B1)	0.0mg	0.1mg
Riboflavin (B2)	0.2mg	0.1mg
Niacin (B3)	4.7mg	1.0mg
Vitamin B6	0.3mg	0.1mg
Folate	6mcg	19mcg
Vitamin B12	2.2mcg	0mcg

Mineral Comparison

Mineral	Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	Carrots, raw
Calcium	15mg	33mg
Iron	2.1mg	0.3mg
Magnesium	18mg	12mg
Phosphorus	171mg	35mg
Potassium	295mg	320mg
Zinc	4.5mg	0.2mg
Selenium	15.8mcg	0.1mcg

Ringkasan

Carrots, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Carrots, raw wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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More comparisons with Carrots, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.