Bologna, pork, turkey and beef vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Mayonnaise, reduced fat, with olive oil Winner
Calories 336 kcal 361 kcal
Total Fat 29.2g 40g
Saturated Fat 11.7g 5.4g
Cholesterol 75mg 33mg
Sodium 1060mg 800mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 0.4g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Mayonnaise, reduced fat, with olive oil
Vitamin A 0mcg 8mcg
Vitamin C 11mg 0mg
Vitamin E 0mg 2.2mg
Vitamin K 0mcg 53.7mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 3.3mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 0mcg
Vitamin B12 1.1mcg 0.1mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Mayonnaise, reduced fat, with olive oil
Calcium 31mg 0mg
Iron 1.2mg 0mg
Magnesium 14mg 2mg
Phosphorus 128mg 15mg
Potassium 222mg 31mg
Zinc 2.2mg 0.1mg
Selenium 12.4mcg 2.3mcg

Ringkasan

Bologna, pork, turkey and beef is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, both foods are closely matched.

More comparisons with Bologna, pork, turkey and beef

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs