Bread, white, commercially prepared (includes soft bread crumbs) vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 266 kcal 244 kcal
Total Fat 3.3g 14.4g
Saturated Fat 0.7g 4.2g
Cholesterol 0mg 91mg
Sodium 490mg 73mg
Total Carbohydrates 49.4g 0.2g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 26.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin E 0.2mg 0.6mg
Vitamin K 0.2mcg 4.5mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.8mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 171mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 144mg 33mg
Iron 3.6mg 2.2mg
Magnesium 23mg 22mg
Phosphorus 98mg 189mg
Potassium 126mg 260mg
Zinc 0.7mg 3.9mg
Selenium 22mcg 37.8mcg

Ringkasan

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared (includes soft bread crumbs)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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