Bread, white, commercially prepared (includes soft bread crumbs) vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 266 kcal 189 kcal
Total Fat 3.3g 7.4g
Saturated Fat 0.7g 2.1g
Cholesterol 0mg 74mg
Sodium 490mg 63mg
Total Carbohydrates 49.4g 0g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 28.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin E 0.2mg 0mg
Vitamin K 0.2mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.8mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 171mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 144mg 21mg
Iron 3.6mg 1.4mg
Magnesium 23mg 27mg
Phosphorus 98mg 210mg
Potassium 126mg 288mg
Zinc 0.7mg 2.0mg
Selenium 22mcg 29.1mcg

Ringkasan

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared (includes soft bread crumbs)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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