Bread, white, commercially prepared, toasted, low sodium no salt vs Frankfurter, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Frankfurter, turkey Winner
Calories 293 kcal 223 kcal
Total Fat 4g 17.3g
Saturated Fat 0.9g 4.0g
Cholesterol 1mg 77mg
Sodium 376mg 911mg
Total Carbohydrates 54.4g 3.8g
Dietary Fiber 0g 0g =
Sugars 0g 1.2g
Protein 9g 12.2g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Frankfurter, turkey
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.6mg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 3.7mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 10mcg
Vitamin B12 0.0mcg 0.8mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Frankfurter, turkey
Calcium 119mg 148mg
Iron 3.3mg 1.5mg
Magnesium 26mg 14mg
Phosphorus 103mg 172mg
Potassium 131mg 392mg
Zinc 0.7mg 1.8mg
Selenium 0mcg 15.1mcg

Ringkasan

Frankfurter, turkey is lower in calories. Frankfurter, turkey has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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