Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 400 kcal 421 kcal
Total Fat 5g 22.7g
Saturated Fat 0.6g 9.4g
Cholesterol 0mg 30mg
Sodium 464mg 316mg
Total Carbohydrates 82.8g 47.9g
Dietary Fiber 5.8g 2.1g
Sugars 20.4g 22.8g
Protein 7.1g 6.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 0mcg 5mcg
Vitamin C 0.4mg 1.2mg
Vitamin D 3.3mcg 0.1mcg
Vitamin E 0mg 1.4mg
Vitamin K 0mcg 11.5mcg
Thiamin (B1) 1.3mg 0.3mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 2.6mg
Vitamin B6 1.7mg 0.0mg
Folate 0mcg 155mcg
Vitamin B12 5mcg 0.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 36mg 101mg
Iron 28mg 2.4mg
Magnesium 46mg 17mg
Phosphorus 145mg 117mg
Potassium 184mg 102mg
Zinc 1mg 0.6mg
Selenium 0mcg 15.7mcg

Ringkasan

Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches is lower in calories. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 8 of 9 categories.

More comparisons with Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

More comparisons with Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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