Egg, turkey, whole, fresh, raw vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Potatoes, flesh and skin, raw Winner
Calories 171 kcal 77 kcal
Total Fat 11.9g 0.1g
Saturated Fat 3.6g 0.0g
Cholesterol 933mg 0mg
Sodium 151mg 6mg
Total Carbohydrates 1.1g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 13.7g 2.0g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Potatoes, flesh and skin, raw
Vitamin A 166mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin E 0mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.0mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 71mcg 15mcg
Vitamin B12 1.7mcg 0mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Potatoes, flesh and skin, raw
Calcium 99mg 12mg
Iron 4.1mg 0.8mg
Magnesium 13mg 23mg
Phosphorus 170mg 57mg
Potassium 142mg 425mg
Zinc 1.6mg 0.3mg
Selenium 34.3mcg 0.4mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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