Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato vs Turkey Pot Pie, frozen entree
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Turkey Pot Pie, frozen entree | Winner |
|---|---|---|---|
| Calories | 147 kcal | 176 kcal | |
| Total Fat | 2.3g | 8.8g | |
| Saturated Fat | 0.5g | 2.9g | |
| Cholesterol | 10mg | 16mg | |
| Sodium | 317mg | 350mg | |
| Total Carbohydrates | 22.4g | 17.7g | |
| Dietary Fiber | 1.3g | 1.1g | |
| Sugars | 3.1g | 0g | |
| Protein | 9.1g | 6.5g |
Vitamin Comparison
| Vitamin | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Turkey Pot Pie, frozen entree |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 1.2mg | 0mg |
| Vitamin E | 0.3mg | 0mg |
| Vitamin K | 4.7mcg | 0mcg |
| Thiamin (B1) | 0.3mg | 0mg |
| Riboflavin (B2) | 0.2mg | 0mg |
| Niacin (B3) | 4.6mg | 0mg |
| Vitamin B6 | 0.2mg | 0mg |
| Folate | 102mcg | 0mcg |
| Vitamin B12 | 0.1mcg | 0mcg |
Mineral Comparison
| Mineral | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Turkey Pot Pie, frozen entree |
|---|---|---|
| Calcium | 169mg | 0mg |
| Iron | 1.8mg | 1mg |
| Magnesium | 23mg | 0mg |
| Phosphorus | 122mg | 0mg |
| Potassium | 253mg | 0mg |
| Zinc | 0.7mg | 0mg |
| Selenium | 17mcg | 0mcg |
Ringkasan
Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato is lower in calories. Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato has more protein. Overall, Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato wins in 8 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.