Mango nectar, canned vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 51 kcal 143 kcal
Total Fat 0.1g 5.7g
Saturated Fat 0.0g 1.9g
Cholesterol 0mg 59mg
Sodium 5mg 52mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 21.4g

Vitamin Comparison

Vitamin Mango nectar, canned Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.0mg 0.5mg
Folate 7mcg 5mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Mango nectar, canned Pork, fresh, loin, whole, separable lean only, raw
Calcium 17mg 17mg
Iron 0.4mg 0.8mg
Magnesium 3mg 23mg
Phosphorus 2mg 211mg
Potassium 24mg 389mg
Zinc 0.0mg 1.8mg
Selenium 0.4mcg 36.1mcg

Ringkasan

Mango nectar, canned is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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