Mangos, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 60 kcal 239 kcal
Total Fat 0.4g 13.6g
Saturated Fat 0.1g 5.1g
Cholesterol 0mg 80mg
Sodium 1mg 48mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 27.2g

Vitamin Comparison

Vitamin Mangos, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 54mcg 2mcg
Vitamin C 36.4mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.9mg 0.2mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.6mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.7mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 43mcg 3mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Mangos, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 11mg 21mg
Iron 0.2mg 1.1mg
Magnesium 10mg 19mg
Phosphorus 14mg 181mg
Potassium 168mg 374mg
Zinc 0.1mg 2.4mg
Selenium 0.6mcg 45.3mcg

Ringkasan

Mangos, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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