Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey Pot Pie, frozen entree Winner
Calories 49 kcal 176 kcal
Total Fat 0.1g 8.8g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 16mg
Sodium 1mg 350mg
Total Carbohydrates 12.5g 17.7g
Dietary Fiber 2.2g 1.1g
Sugars 8.5g 0g
Protein 0.9g 6.5g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey Pot Pie, frozen entree
Vitamin A 12mcg 0mcg
Vitamin C 59.1mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 0.4mg 0mg
Vitamin B6 0.1mg 0mg
Folate 34mcg 0mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey Pot Pie, frozen entree
Calcium 43mg 0mg
Iron 0.1mg 1mg
Magnesium 11mg 0mg
Phosphorus 23mg 0mg
Potassium 166mg 0mg
Zinc 0.1mg 0mg

Ringkasan

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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