Pork, fresh, loin, whole, separable lean only, raw vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Turkey, all classes, leg, meat and skin, raw Winner
Calories 143 kcal 144 kcal
Total Fat 5.7g 6.7g
Saturated Fat 1.9g 2.1g
Cholesterol 59mg 71mg
Sodium 52mg 74mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.4g 19.5g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Turkey, all classes, leg, meat and skin, raw
Vitamin A 2mcg 1mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.9mg 3.0mg
Vitamin B6 0.5mg 0.3mg
Folate 5mcg 10mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Turkey, all classes, leg, meat and skin, raw
Calcium 17mg 17mg
Iron 0.8mg 1.7mg
Magnesium 23mg 21mg
Phosphorus 211mg 177mg
Potassium 389mg 273mg
Zinc 1.8mg 3.1mg
Selenium 36.1mcg 26.4mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

More comparisons with Turkey, all classes, leg, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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