Salami, cooked, turkey vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey, all classes, breast, meat and skin, raw Winner
Calories 172 kcal 157 kcal
Total Fat 9.2g 7.0g
Saturated Fat 2.8g 1.9g
Cholesterol 76mg 65mg
Sodium 1110mg 59mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 21.9g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey, all classes, breast, meat and skin, raw
Vitamin A 2mcg 2mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 10mcg 7mcg
Vitamin B12 1.0mcg 0.4mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey, all classes, breast, meat and skin, raw
Calcium 40mg 13mg
Iron 1.2mg 1.2mg
Magnesium 22mg 24mg
Phosphorus 266mg 186mg
Potassium 216mg 275mg
Zinc 2.3mg 1.6mg
Selenium 26.4mcg 22.4mcg

Ringkasan

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 7 of 9 categories.

More comparisons with Salami, cooked, turkey

More comparisons with Turkey, all classes, breast, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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