Sausage, turkey, breakfast links, mild, raw vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, breakfast links, mild, raw Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 174 kcal 189 kcal
Total Fat 10.4g 7.4g
Saturated Fat 2.8g 2.1g
Cholesterol 76mg 74mg
Sodium 714mg 63mg
Total Carbohydrates 3.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 15.9g 28.7g

Vitamin Comparison

Vitamin Sausage, turkey, breakfast links, mild, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin D 0.4mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.4mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 6mcg 6mcg
Vitamin B12 1.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, breakfast links, mild, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 55mg 21mg
Iron 1.3mg 1.4mg
Magnesium 20mg 27mg
Phosphorus 174mg 210mg
Potassium 258mg 288mg
Zinc 2.5mg 2.0mg
Selenium 12.5mcg 29.1mcg

Ringkasan

Sausage, turkey, breakfast links, mild, raw is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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