Bacon, turkey, low sodium vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Winner
Calories 253 kcal 401 kcal
Total Fat 20g 5.5g
Saturated Fat 6.7g 0.6g
Cholesterol 100mg 0mg
Sodium 900mg 454mg
Total Carbohydrates 4.8g 81.2g
Dietary Fiber 0g 4.2g
Sugars 0g 19.8g
Protein 13.3g 7.1g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Vitamin A 8mcg 806mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 4.6mcg
Vitamin E 2.7mg 1.2mg
Vitamin K 10.8mcg 3mcg
Thiamin (B1) 0.0mg 1.2mg
Riboflavin (B2) 0.2mg 1.2mg
Niacin (B3) 6.2mg 17.8mg
Vitamin B6 0.4mg 2.6mg
Folate 6mcg 1120mcg
Vitamin B12 0.7mcg 9.7mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Calcium 10mg 23mg
Iron 0.7mg 34.8mg
Magnesium 19mg 50mg
Phosphorus 145mg 156mg
Potassium 156mg 209mg
Zinc 1.6mg 5.0mg
Selenium 19.4mcg 7.3mcg

概要

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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