Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 267 kcal 209 kcal
Total Fat 3.6g 9.6g
Saturated Fat 0.8g 3.5g
Cholesterol 1mg 81mg
Sodium 298mg 58mg
Total Carbohydrates 49.6g 0g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 28.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.0mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 171mcg 1mcg
Vitamin B12 0.0mcg 0.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 108mg 18mg
Iron 3.0mg 1.1mg
Magnesium 24mg 28mg
Phosphorus 94mg 249mg
Potassium 119mg 425mg
Zinc 0.6mg 2.5mg
Selenium 22.6mcg 35.1mcg

概要

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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