Butter, salted vs Spinach, raw

Nutrition comparison per 100g serving

Butter, salted
717
kcal
vs
Spinach, raw
23
kcal

Macronutrient Comparison

Nutrient Butter, salted Spinach, raw Winner
Calories 717 kcal 23 kcal
Total Fat 81.1g 0.4g
Saturated Fat 51.4g 0.1g
Cholesterol 215mg 0mg
Sodium 643mg 79mg
Total Carbohydrates 0.1g 3.6g
Dietary Fiber 0g 2.2g
Sugars 0.1g 0.4g
Protein 0.8g 2.9g

Vitamin Comparison

Vitamin Butter, salted Spinach, raw
Vitamin A 684mcg 469mcg
Vitamin C 0mg 28.1mg
Vitamin E 2.3mg 2.0mg
Vitamin K 7mcg 483mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.0mg 0.7mg
Vitamin B6 0.0mg 0.2mg
Folate 3mcg 194mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Butter, salted Spinach, raw
Calcium 24mg 99mg
Iron 0.0mg 2.7mg
Magnesium 2mg 79mg
Phosphorus 24mg 49mg
Potassium 24mg 558mg
Zinc 0.1mg 0.5mg
Selenium 1mcg 1mcg

概要

Spinach, raw is lower in calories. Spinach, raw has more protein. Overall, Spinach, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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