Cereals, oats, regular and quick, not fortified, dry vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 379 kcal 229 kcal
Total Fat 6.5g 12.4g
Saturated Fat 1.1g 3.4g
Cholesterol 0mg 81mg
Sodium 6mg 61mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.4g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 1.1mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 32mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 52mg 24mg
Iron 4.2mg 1.5mg
Magnesium 138mg 25mg
Phosphorus 410mg 197mg
Potassium 362mg 266mg
Zinc 3.6mg 2.1mg
Selenium 28.9mcg 29.9mcg

概要

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

More comparisons with Cereals, oats, regular and quick, not fortified, dry

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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