Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Turkey, all classes, wing, meat and skin, raw
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, all classes, wing, meat and skin, raw | Winner |
|---|---|---|---|
| Calories | 394 kcal | 197 kcal | |
| Total Fat | 5.1g | 12.3g | |
| Saturated Fat | 0.6g | 3.3g | |
| Cholesterol | 0mg | 70mg | |
| Sodium | 267mg | 55mg | |
| Total Carbohydrates | 81.8g | 0g | |
| Dietary Fiber | 7.8g | 0g | |
| Sugars | 20.7g | 0g | |
| Protein | 7.9g | 20.2g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, all classes, wing, meat and skin, raw |
|---|---|---|
| Vitamin A | 527mcg | 3mcg |
| Vitamin D | 2.7mcg | 0mcg |
| Vitamin E | 0.9mg | 0mg |
| Vitamin K | 3.3mcg | 0mcg |
| Thiamin (B1) | 0.7mg | 0.1mg |
| Riboflavin (B2) | 0.8mg | 0.1mg |
| Niacin (B3) | 8.9mg | 4.4mg |
| Vitamin B6 | 0.9mg | 0.4mg |
| Folate | 594mcg | 7mcg |
| Vitamin B12 | 2.7mcg | 0.4mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, all classes, wing, meat and skin, raw |
|---|---|---|
| Calcium | 33mg | 14mg |
| Iron | 28.9mg | 1.3mg |
| Magnesium | 75mg | 21mg |
| Phosphorus | 232mg | 165mg |
| Potassium | 262mg | 240mg |
| Zinc | 6.7mg | 1.5mg |
| Selenium | 7.3mcg | 22.4mcg |
概要
Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.