Mango nectar, canned vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 51 kcal 30 kcal
Total Fat 0.1g 1.3g
Saturated Fat 0.0g 0.4g
Cholesterol 0mg 1mg
Sodium 5mg 376mg
Total Carbohydrates 13.1g 3.6g
Dietary Fiber 0.3g 0.2g
Sugars 12.4g 0g
Protein 0.1g 1.3g

Vitamin Comparison

Vitamin Mango nectar, canned Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 35mcg 51mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 0.4mg
Vitamin B6 0.0mg 0.0mg
Folate 7mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Mango nectar, canned Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 17mg 7mg
Iron 0.4mg 0.3mg
Magnesium 3mg 2mg
Phosphorus 2mg 17mg
Potassium 24mg 73mg
Zinc 0.0mg 0.2mg
Selenium 0.4mcg 0mcg

概要

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Mango nectar, canned wins in 6 of 9 categories.

More comparisons with Mango nectar, canned

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs