Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Sausage, turkey, breakfast links, mild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled Sausage, turkey, breakfast links, mild, raw Winner
Calories 210 kcal 174 kcal
Total Fat 9.8g 10.4g
Saturated Fat 3.6g 2.8g
Cholesterol 79mg 76mg
Sodium 64mg 714mg
Total Carbohydrates 0g 3.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 15.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled Sausage, turkey, breakfast links, mild, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin D 0.9mcg 0.4mcg
Vitamin E 0.3mg 0.2mg
Vitamin K 0mcg 0.4mcg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.2mg 4.4mg
Vitamin B6 0.5mg 0.3mg
Folate 6mcg 6mcg
Vitamin B12 0.7mcg 1.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled Sausage, turkey, breakfast links, mild, raw
Calcium 17mg 55mg
Iron 0.9mg 1.3mg
Magnesium 29mg 20mg
Phosphorus 253mg 174mg
Potassium 438mg 258mg
Zinc 2.5mg 2.5mg
Selenium 48.2mcg 12.5mcg

概要

Sausage, turkey, breakfast links, mild, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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