Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, raw Winner
Calories 101 kcal 128 kcal
Total Fat 2.5g 5.5g
Saturated Fat 0.8g 1.7g
Cholesterol 21mg 415mg
Sodium 796mg 131mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 18.3g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 1.9mg 24.5mg
Vitamin D 0.1mcg 1.3mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 2.2mg
Niacin (B3) 1.6mg 11.2mg
Vitamin B6 0.1mg 1.0mg
Folate 6mcg 677mcg
Vitamin B12 0.3mcg 19.7mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, raw
Calcium 10mg 20mg
Iron 2.2mg 8.9mg
Magnesium 16mg 24mg
Phosphorus 74mg 279mg
Potassium 243mg 214mg
Zinc 1.2mg 3.4mg
Selenium 24.6mcg 68.7mcg

概要

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

More comparisons with Sausage, turkey, pork, and beef, low fat, smoked

More comparisons with Turkey, all classes, liver, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs