Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 101 kcal 205 kcal
Total Fat 2.5g 11.4g
Saturated Fat 0.8g 3.2g
Cholesterol 21mg 87mg
Sodium 796mg 237mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 25.8g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 0mcg 22mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.5mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 6mcg 6mcg
Vitamin B12 0.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 10mg 15mg
Iron 2.2mg 0.7mg
Magnesium 16mg 29mg
Phosphorus 74mg 252mg
Potassium 243mg 252mg
Zinc 1.2mg 1.5mg
Selenium 24.6mcg 28mcg

概要

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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