Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Bratwurst, pork, beef and turkey, lite, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bratwurst, pork, beef and turkey, lite, smoked Winner
Calories 232 kcal 186 kcal
Total Fat 14g 13.5g
Saturated Fat 5.3g 0g
Cholesterol 84mg 56mg
Sodium 79mg 982mg
Total Carbohydrates 0g 1.6g
Dietary Fiber 0g 0g =
Sugars 0g 1.6g
Protein 24.6g 14.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bratwurst, pork, beef and turkey, lite, smoked
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.8mg 1.9mg
Vitamin B6 0.4mg 0.2mg
Folate 8mcg 5mcg
Vitamin B12 2.8mcg 1.6mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bratwurst, pork, beef and turkey, lite, smoked
Calcium 20mg 14mg
Iron 2.7mg 0.9mg
Magnesium 22mg 14mg
Phosphorus 211mg 132mg
Potassium 349mg 246mg
Zinc 6.2mg 2.7mg
Selenium 20.3mcg 20.2mcg

개요

Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Bratwurst, pork, beef and turkey, lite, smoked wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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