Blueberries, raw vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 57 kcal 57 kcal =
Total Fat 0.3g 1.9g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 4mg
Sodium 1mg 391mg
Total Carbohydrates 14.5g 6.0g
Dietary Fiber 2.4g 0g
Sugars 10.0g 0g
Protein 0.7g 4.3g

Vitamin Comparison

Vitamin Blueberries, raw Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 3mcg 152mcg
Vitamin C 9.7mg 2.7mg
Vitamin E 0.6mg 0mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.4mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Blueberries, raw Soup, turkey, chunky, canned, ready-to-serve
Calcium 6mg 21mg
Iron 0.3mg 0.8mg
Magnesium 6mg 10mg
Phosphorus 12mg 44mg
Potassium 77mg 153mg
Zinc 0.2mg 0.9mg
Selenium 0.1mcg 0mcg

개요

Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Blueberries, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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