Bologna, pork and turkey, lite vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey, all classes, breast, meat and skin, raw Winner
Calories 211 kcal 157 kcal
Total Fat 16.1g 7.0g
Saturated Fat 5.5g 1.9g
Cholesterol 79mg 65mg
Sodium 716mg 59mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 21.9g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey, all classes, breast, meat and skin, raw
Vitamin A 1mcg 2mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.1mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 18mcg 7mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey, all classes, breast, meat and skin, raw
Calcium 48mg 13mg
Iron 1.1mg 1.2mg
Magnesium 17mg 24mg
Phosphorus 94mg 186mg
Potassium 138mg 275mg
Zinc 0.7mg 1.6mg
Selenium 5.6mcg 22.4mcg

개요

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 6 of 7 categories.

More comparisons with Bologna, pork and turkey, lite

More comparisons with Turkey, all classes, breast, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs