Butter, salted vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 717 kcal 101 kcal
Total Fat 81.1g 2.5g
Saturated Fat 51.4g 0.8g
Cholesterol 215mg 21mg
Sodium 643mg 796mg
Total Carbohydrates 0.1g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0.1g 0g
Protein 0.8g 8g

Vitamin Comparison

Vitamin Butter, salted Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 684mcg 0mcg
Vitamin C 0mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.3mg 0.1mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.0mg 1.6mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 6mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Butter, salted Sausage, turkey, pork, and beef, low fat, smoked
Calcium 24mg 10mg
Iron 0.0mg 2.2mg
Magnesium 2mg 16mg
Phosphorus 24mg 74mg
Potassium 24mg 243mg
Zinc 0.1mg 1.2mg
Selenium 1mcg 24.6mcg

개요

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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