Cereals ready-to-eat, POST, Honeycomb Cereal vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 394 kcal 61 kcal
Total Fat 2.9g 3.2g
Saturated Fat 1.3g 1.9g
Cholesterol 0mg 10mg
Sodium 553mg 43mg
Total Carbohydrates 86.6g 4.8g
Dietary Fiber 3.2g 0g
Sugars 31.5g 5.0g
Protein 6.0g 3.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 678mcg 46mcg
Vitamin D 7.8mcg 1.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.6mcg 0.3mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.3mg 0.2mg
Niacin (B3) 15.6mg 0.1mg
Vitamin B6 1.6mg 0.0mg
Folate 518mcg 5mcg
Vitamin B12 4.7mcg 0.5mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 11mg 113mg
Iron 8.4mg 0.0mg
Magnesium 45mg 10mg
Phosphorus 132mg 84mg
Potassium 142mg 132mg
Zinc 4.7mg 0.4mg
Selenium 10.4mcg 3.7mcg

개요

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Cereals ready-to-eat, POST, Honeycomb Cereal has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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