Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S vs Turkey, all classes, gizzard, cooked, simmered
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S | Turkey, all classes, gizzard, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 412 kcal | 155 kcal | |
| Total Fat | 7.6g | 4.6g | |
| Saturated Fat | 5.7g | 1.1g | |
| Cholesterol | 0mg | 452mg | |
| Sodium | 679mg | 127mg | |
| Total Carbohydrates | 83.6g | 0g | |
| Dietary Fiber | 2.1g | 0g | |
| Sugars | 43.2g | 0g | |
| Protein | 3.9g | 26.4g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S | Turkey, all classes, gizzard, cooked, simmered |
|---|---|---|
| Vitamin A | 436mcg | 11mcg |
| Vitamin C | 36.4mg | 6.3mg |
| Vitamin E | 5.4mg | 0.1mg |
| Vitamin K | 0.7mcg | 0mcg |
| Thiamin (B1) | 1.1mg | 0.1mg |
| Riboflavin (B2) | 0.6mg | 0.4mg |
| Niacin (B3) | 4.3mg | 6.5mg |
| Vitamin B6 | 0.3mg | 0.2mg |
| Folate | 945mcg | 13mcg |
| Vitamin B12 | 0mcg | 3.9mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S | Turkey, all classes, gizzard, cooked, simmered |
|---|---|---|
| Calcium | 11mg | 17mg |
| Iron | 19.5mg | 3.7mg |
| Magnesium | 43mg | 21mg |
| Phosphorus | 133mg | 187mg |
| Potassium | 167mg | 193mg |
| Zinc | 6.0mg | 3.9mg |
| Selenium | 7.8mcg | 44.1mcg |
개요
Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.