Salad dressing, honey mustard, regular vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salad dressing, honey mustard, regular Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 464 kcal 127 kcal
Total Fat 40.8g 2.1g
Saturated Fat 5g 0.6g
Cholesterol 29mg 69mg
Sodium 512mg 238mg
Total Carbohydrates 23.3g 0g
Dietary Fiber 0.4g 0g
Sugars 15.8g 0g
Protein 0.9g 27g

Vitamin Comparison

Vitamin Salad dressing, honey mustard, regular Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 12mcg 3mcg
Vitamin C 0.2mg 0mg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 3.5mg 0.1mg
Vitamin K 70mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 11.8mg
Vitamin B6 0.0mg 0.7mg
Folate 5mcg 9mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Salad dressing, honey mustard, regular Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 12mg 13mg
Iron 0.3mg 0.6mg
Magnesium 5mg 30mg
Phosphorus 22mg 255mg
Potassium 20mg 249mg
Zinc 0.1mg 1.5mg
Selenium 5mcg 30.2mcg

개요

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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