Bacon, turkey, microwaved vs Crustaceans, shrimp, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Crustaceans, shrimp, raw Winner
Calories 368 kcal 85 kcal
Total Fat 25.9g 0.5g
Saturated Fat 6.9g 0.1g
Cholesterol 153mg 161mg
Sodium 2020mg 119mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 20.1g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Crustaceans, shrimp, raw
Vitamin A 19mcg 0mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.4mg 0mg
Niacin (B3) 8.1mg 0mg
Vitamin B6 0.4mg 0mg
Folate 15mcg 0mcg
Vitamin B12 1.9mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Crustaceans, shrimp, raw
Calcium 163mg 64mg
Iron 2.6mg 0.5mg
Magnesium 30mg 35mg
Phosphorus 416mg 214mg
Potassium 666mg 264mg
Zinc 4.7mg 1.3mg
Selenium 28.5mcg 0mcg

Sumário

Crustaceans, shrimp, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Crustaceans, shrimp, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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