Bologna, pork, turkey and beef vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Egg, whole, raw, fresh Winner
Calories 336 kcal 143 kcal
Total Fat 29.2g 9.5g
Saturated Fat 11.7g 3.1g
Cholesterol 75mg 372mg
Sodium 1060mg 142mg
Total Carbohydrates 6.7g 0.7g
Dietary Fiber 0g 0g =
Sugars 1.4g 0.4g
Protein 11.6g 12.6g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Egg, whole, raw, fresh
Vitamin A 0mcg 160mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 2mcg
Vitamin E 0mg 1.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 3.3mg 0.1mg
Vitamin B6 0.4mg 0.2mg
Folate 4mcg 47mcg
Vitamin B12 1.1mcg 0.9mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Egg, whole, raw, fresh
Calcium 31mg 56mg
Iron 1.2mg 1.8mg
Magnesium 14mg 12mg
Phosphorus 128mg 198mg
Potassium 222mg 138mg
Zinc 2.2mg 1.3mg
Selenium 12.4mcg 30.7mcg

Sumário

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 6 of 8 categories.

More comparisons with Bologna, pork, turkey and beef

More comparisons with Egg, whole, raw, fresh

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs