Bread, white, commercially prepared, low sodium, no salt vs Gravy, turkey, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, dry Winner
Calories 267 kcal 367 kcal
Total Fat 3.6g 7.2g
Saturated Fat 0.8g 2.0g
Cholesterol 1mg 14mg
Sodium 298mg 4390mg
Total Carbohydrates 49.6g 65.1g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 10.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, dry
Vitamin A 0mcg 8mcg
Vitamin C 0mg 0.2mg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.2mg
Riboflavin (B2) 0.3mg 0.5mg
Niacin (B3) 4.0mg 2.8mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 93mcg
Vitamin B12 0.0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, dry
Calcium 108mg 146mg
Iron 3.0mg 3.3mg
Magnesium 24mg 44mg
Phosphorus 94mg 254mg
Potassium 119mg 428mg
Zinc 0.6mg 1.3mg
Selenium 22.6mcg 5.2mcg

Sumário

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Gravy, turkey, dry has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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