Butter, salted vs Mangos, raw

Nutrition comparison per 100g serving

Butter, salted
717
kcal
vs
Mangos, raw
60
kcal

Macronutrient Comparison

Nutrient Butter, salted Mangos, raw Winner
Calories 717 kcal 60 kcal
Total Fat 81.1g 0.4g
Saturated Fat 51.4g 0.1g
Cholesterol 215mg 0mg
Sodium 643mg 1mg
Total Carbohydrates 0.1g 15g
Dietary Fiber 0g 1.6g
Sugars 0.1g 13.7g
Protein 0.8g 0.8g

Vitamin Comparison

Vitamin Butter, salted Mangos, raw
Vitamin A 684mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin E 2.3mg 0.9mg
Vitamin K 7mcg 4.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.0mg 0.7mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 43mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Butter, salted Mangos, raw
Calcium 24mg 11mg
Iron 0.0mg 0.2mg
Magnesium 2mg 10mg
Phosphorus 24mg 14mg
Potassium 24mg 168mg
Zinc 0.1mg 0.1mg
Selenium 1mcg 0.6mcg

Sumário

Mangos, raw is lower in calories. Butter, salted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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