Carrots, raw vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Nuts, almonds, dry roasted, with salt added Winner
Calories 41 kcal 598 kcal
Total Fat 0.2g 52.5g
Saturated Fat 0.0g 4.1g
Cholesterol 0mg 0mg =
Sodium 69mg 234mg
Total Carbohydrates 9.6g 21g
Dietary Fiber 2.8g 10.9g
Sugars 4.7g 4.9g
Protein 0.9g 21g

Vitamin Comparison

Vitamin Carrots, raw Nuts, almonds, dry roasted, with salt added
Vitamin A 835mcg 0mcg
Vitamin C 5.9mg 0mg
Vitamin E 0.7mg 23.9mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 1.2mg
Niacin (B3) 1.0mg 3.6mg
Vitamin B6 0.1mg 0.1mg
Folate 19mcg 55mcg

Mineral Comparison

Mineral Carrots, raw Nuts, almonds, dry roasted, with salt added
Calcium 33mg 268mg
Iron 0.3mg 3.7mg
Magnesium 12mg 279mg
Phosphorus 35mg 471mg
Potassium 320mg 713mg
Zinc 0.2mg 3.3mg
Selenium 0.1mcg 2mcg

Sumário

Carrots, raw is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Carrots, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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