Egg, turkey, whole, fresh, raw vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Gravy, turkey, canned, ready-to-serve Winner
Calories 171 kcal 51 kcal
Total Fat 11.9g 2.1g
Saturated Fat 3.6g 0.6g
Cholesterol 933mg 2mg
Sodium 151mg 577mg
Total Carbohydrates 1.1g 5.1g
Dietary Fiber 0g 0.4g
Sugars 0g 0.2g
Protein 13.7g 2.6g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Gravy, turkey, canned, ready-to-serve
Vitamin A 166mcg 0mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.0mg 1.3mg
Vitamin B6 0.1mg 0.0mg
Folate 71mcg 2mcg
Vitamin B12 1.7mcg 0.1mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Gravy, turkey, canned, ready-to-serve
Calcium 99mg 4mg
Iron 4.1mg 0.7mg
Magnesium 13mg 2mg
Phosphorus 170mg 29mg
Potassium 142mg 109mg
Zinc 1.6mg 0.8mg
Selenium 34.3mcg 0.6mcg

Sumário

Gravy, turkey, canned, ready-to-serve is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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