Frankfurter, beef, pork, and turkey, fat free vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 109 kcal 198 kcal
Total Fat 1.6g 12.6g
Saturated Fat 0.5g 4.4g
Cholesterol 41mg 63mg
Sodium 880mg 50mg
Total Carbohydrates 11.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12.5g 19.7g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 24mg 0.6mg
Vitamin D 0.1mcg 0.5mcg
Vitamin E 0mg 0.2mg
Vitamin K 1.8mcg 0mcg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 4.6mg
Vitamin B6 0.2mg 0.5mg
Folate 6mcg 1mcg
Vitamin B12 1.1mcg 0.5mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 54mg 18mg
Iron 1.8mg 0.8mg
Magnesium 14mg 21mg
Phosphorus 132mg 197mg
Potassium 220mg 356mg
Zinc 2.9mg 1.7mg
Selenium 18.7mcg 33.2mcg

Sumário

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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