Mango nectar, canned vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 51 kcal 208 kcal
Total Fat 0.1g 9.8g
Saturated Fat 0.0g 3.1g
Cholesterol 0mg 85mg
Sodium 5mg 77mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 27.9g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 35mcg 0mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.6mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 3.6mg
Vitamin B6 0.0mg 0.3mg
Folate 7mcg 9mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 17mg 32mg
Iron 0.4mg 2.3mg
Magnesium 3mg 23mg
Phosphorus 2mg 199mg
Potassium 24mg 280mg
Zinc 0.0mg 4.3mg
Selenium 0.4mcg 37.8mcg

Sumário

Mango nectar, canned is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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