Turkey, all classes, breast, meat and skin, raw vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 157 kcal 59 kcal
Total Fat 7.0g 0.4g
Saturated Fat 1.9g 0.1g
Cholesterol 65mg 5mg
Sodium 59mg 36mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 21.9g 10.2g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 2mcg 1mcg
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 5.2mg 0.2mg
Vitamin B6 0.5mg 0.1mg
Folate 7mcg 7mcg
Vitamin B12 0.4mcg 0.8mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 13mg 110mg
Iron 1.2mg 0.1mg
Magnesium 24mg 11mg
Phosphorus 186mg 135mg
Potassium 275mg 141mg
Zinc 1.6mg 0.5mg
Selenium 22.4mcg 9.7mcg

Sumário

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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