Bologna, turkey vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 209 kcal 205 kcal
Total Fat 16g 11.4g
Saturated Fat 4.4g 3.2g
Cholesterol 75mg 87mg
Sodium 1070mg 237mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 25.8g

Vitamin Comparison

Vitamin Bologna, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 9mcg 22mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0.5mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.6mg 10.7mg
Vitamin B6 0.2mg 0.6mg
Folate 9mcg 6mcg
Vitamin B12 0.2mcg 1.7mcg

Mineral Comparison

Mineral Bologna, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 123mg 15mg
Iron 3mg 0.7mg
Magnesium 16mg 29mg
Phosphorus 114mg 252mg
Potassium 135mg 252mg
Zinc 1.3mg 1.5mg
Selenium 15.4mcg 28mcg

Краткая статистика

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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