Carrots, raw vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Gravy, turkey, canned, ready-to-serve Winner
Calories 41 kcal 51 kcal
Total Fat 0.2g 2.1g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 2mg
Sodium 69mg 577mg
Total Carbohydrates 9.6g 5.1g
Dietary Fiber 2.8g 0.4g
Sugars 4.7g 0.2g
Protein 0.9g 2.6g

Vitamin Comparison

Vitamin Carrots, raw Gravy, turkey, canned, ready-to-serve
Vitamin A 835mcg 0mcg
Vitamin C 5.9mg 0mg
Vitamin E 0.7mg 0.1mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.0mg 1.3mg
Vitamin B6 0.1mg 0.0mg
Folate 19mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Carrots, raw Gravy, turkey, canned, ready-to-serve
Calcium 33mg 4mg
Iron 0.3mg 0.7mg
Magnesium 12mg 2mg
Phosphorus 35mg 29mg
Potassium 320mg 109mg
Zinc 0.2mg 0.8mg
Selenium 0.1mcg 0.6mcg

Краткая статистика

Carrots, raw is lower in calories. Gravy, turkey, canned, ready-to-serve has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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