Gravy, instant turkey, dry vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 409 kcal 242 kcal
Total Fat 14.7g 13.9g
Saturated Fat 4.9g 5.2g
Cholesterol 24mg 80mg
Sodium 4090mg 62mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 27.3g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 18mcg 2mcg
Vitamin C 0.9mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.7mg 0.3mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 1.2mg 5.0mg
Vitamin B6 0.2mg 0.5mg
Folate 56mcg 5mcg
Vitamin B12 0.4mcg 0.7mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 115mg 19mg
Iron 9.6mg 0.9mg
Magnesium 30mg 28mg
Phosphorus 203mg 246mg
Potassium 306mg 423mg
Zinc 1.1mg 2.4mg
Selenium 19.4mcg 45.3mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 5 of 9 categories.

More comparisons with Gravy, instant turkey, dry

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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